Apple Cream Pennies Recipe

Name: Apple Cream Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dark brown sugar, firmly packed; 1/2 cup white sugar; 1 cup salted butter, softened; 2 large eggs; 2 teaspoons pure vanilla extract; Filling; 8 ounces cream cheese, softened; 1/4 cup white sugar; 1/4 cup apple butter

Servings: persons

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract
Filling
8 ounces cream cheese, softened
1/4 cup white sugar
1/4 cup apple butter

1
Preheat oven to 300u00b0 F degrees.
2
In a medium bowl combine flour, soda and salt.
3
Mix well with a wire whisk.
4
Set aside.
5
Blend sugars in a large bowl using an electric mixer set at medium speed.
6
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
7
Add eggs and vanilla, and beat at medium speed until light and fluffy.
8
Add the flour mixture and blend at low speed until just combined.
9
Do not overmix.
10
Shape dough into marble-sized balls.
11
Place balls on ungreased baking sheets, 1 inch apart.
12
Bake 10-11 minutes.
13
Do not brown.
14
Transfer cookies to a cool flat surface with a spatula.
15
TO PREPARE THE FILLING: Blend cream cheese and sugar in medium bowl.
16
with an electric mixer on medium until fluffy.
17
Add apple butter and beat until smooth and thoroughly combined.
18
With a small knife spread 1 teaspoonful of apple cream on the bottom half of each cooled cookie.
19
Top with another cookie to create a sandwich.
20
Repeat with remaining cookies and filling.

1408

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 cup dark brown sugar, firmly packed, and more.

Yes, Apple Cream Pennies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cream Pennies

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