Apple Cream Lasagne Recipe Recipe

Name: Apple Cream Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 x lasagna noodles no boil type; 1/4 c. reduced-calorie margarine; 6 x Granny Smith apples peeled and sliced; 1/3 c. Packed brown sugar; 1/2 c. minced pecans toasted; 2 tsp Grnd cinnamon; 1 pkt lowfat cream cheese softened; 1 x Egg; 1 tsp Vanilla; 1 c. whipping cream whipped; 2 Tbsp. butter; 1/2 c. Fresh breadcrumbs; 1/4 c. Granulated sugar

Servings: persons

9 x lasagna noodles no boil type
1/4 c. reduced-calorie margarine
6 x Granny Smith apples peeled and sliced
1/3 c. Packed brown sugar
1/2 c. minced pecans toasted
2 tsp Grnd cinnamon
1 pkt lowfat cream cheese softened
1 x Egg
1 tsp Vanilla
1 c. whipping cream whipped
2 Tbsp. butter
1/2 c. Fresh breadcrumbs
1/4 c. Granulated sugar

1
Place noodles in a 11 x 7 inch baking dish, cover with hot water and soak 20 min.
2
Drain and set aside.
3
Meanwhile, in saucepan, heat 1/4 c. butter over medium heat.
4
Add in apples, cover and cook 10 min, or possibly till tender, stirring occasionally.
5
Remove from heat and stir in 3 tbsp.
6
brown sugar, pecans and cinnamon; set aside.
7
Place cream cheese and remaining brown sugar in large bowl.
8
Beat 3 min or possibly till light and fluffy.
9
Beat in egg and vanilla.
10
Fold whipped cream into cream cheese mix in thirds and set aside.
11
Heat remaining butter.
12
In small bowl, combine breadcrumbs, sugar and melted butter.
13
Spread half of the apple mix in bottom of same baking dish.
14
Layer with 3 noodles.
15
Spread with half of cream cheese mix, and layer with 3 more noodles.
16
Spread with remaining apple mix and layer with last three noodles.
17
Top with remaining cream mix and sprinkle with breadcrumb mix.
18
Bake at 350F for 30 min.
19
Let stand 20 min before serving.

1761

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 x lasagna noodles no boil type, 1/4 c. reduced-calorie margarine, 6 x Granny Smith apples peeled and sliced, 1/3 c. Packed brown sugar, and more.

Yes, Apple Cream Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cream Lasagne Recipe

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