Apple-Cream Coffee Cake Recipe

Name: Apple-Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped walnuts; 2 tsp. cinnamon; 1/2 c. sugar; 1/2 c. butter; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 c. sour cream; 1 apple

Servings: persons

1/2 c. chopped walnuts
2 tsp. cinnamon
1/2 c. sugar
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 apple

1
Mix in small bowl the walnuts, cinnamon and 1/2 cup sugar. In large bowl, cream butter and 1 cup sugar, then add eggs and vanilla.
2
Combine flour, baking powder, soda and salt.
3
Stir dry ingredients at low speed alternately with sour cream.
4
Spread half of batter in greased 9-inch tube pan and top with apple, pared, cored and thinly sliced and half of walnut mixture.
5
Then add remaining batter and top with remaining walnut mixture.
6
Bake at 375u00b0 for 40 minutes.
7
Cool for 30 minutes.

1408

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped walnuts, 2 tsp. cinnamon, 1/2 c. sugar, 1/2 c. butter, and more.

Yes, Apple-Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Coffee Cake

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