How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Butter - Something that starts with a P?

You need 9 ingredients. The key ingredients include: 1 anchovy fillet, 1 clove garlic large (or 2 med), 1/3 cup (80 ml) olive oil, 1/2 cup (125 ml) pimento stuffed green olives, and more.

Is Olive Butter - Something that starts with a P suitable as baking & desserts?

Yes, Olive Butter - Something that starts with a P falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Butter - Something that starts with a P?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Butter - Something that starts with a P

Name: Olive Butter - Something that starts with a P
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 anchovy fillet; 1 clove garlic large (or 2 med); 1/3 cup (80 ml) olive oil; 1/2 cup (125 ml) pimento stuffed green olives; 1/2 cup (125 ml) ripe olives; 1/2 cup (125 ml) giardiniera (pickled mixed vegetables); 2 tbsp (30 ml) chopped fresh parsley; 1-1/2 tsp (7 ml) chopped fresh or 1/2 tsp (2 ml) dried oregano leaves; 1/8 tsp (1 ml) pepper

Bake this irresistible Olive Butter - Something that starts with a P at home. Made with anchovy fillet, garlic, olive oil and green olives. Easy step-by…

This Olive Butter - Something that starts with a P relies on simple, everyday ingredients such as anchovy fillet, garlic large (or 2 med), (80 ml) olive oil and (125 ml) ripe olives. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive Butter - Something that starts with a P delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 anchovy fillet
1 clove garlic large (or 2 med)
1/3 cup (80 ml) olive oil
1/2 cup (125 ml) pimento stuffed green olives
1/2 cup (125 ml) ripe olives
1/2 cup (125 ml) giardiniera (pickled mixed vegetables)
2 tbsp (30 ml) chopped fresh parsley
1-1/2 tsp (7 ml) chopped fresh or 1/2 tsp (2 ml) dried oregano leaves
1/8 tsp (1 ml) pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Olive Butter - Something that starts with a P

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions