Cranberry Stuffed Brie in Crust – a delicious recipe with pastry, brie cheese, gorgonzola, cranberry sauce, walnuts, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Roll out pastry as packeage directs.
3
Slice brie in half horizontally, setting top half aside.
4
Spread Goergonzola over cut side of bottom half of brie.
5
Set reserved half on top, cut side down.
6
Spread cranberry sauce on top of brie, top with chopped walnuts.
7
Place pastry on top of brie sauce and nuts, and carefully wrap pastry over all with edges coming together underneath.
8
Trim away any excess pastry, reserving scraps and pinch to seal.
9
Place brie on a baking sheet with seams down.
10
Decorate top with reserved scraps cut into fancy shapes.
11
Brush with milk.
12
Bake at 350 degrees for 30 minutes, or until crust is golden brown.
13
Serve warm with bread or butter crackers.
2519
kcal
Calories
246
g
Fat
50
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry (thawed), 8 ounces brie cheese, ½ cup crumbled gorgonzola, ¼ cup whole berry cranberry sauce, and more.
Yes, Cranberry Stuffed Brie in Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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