Apple Cream Cheese Coffee Cake Recipe

Name: Apple Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package reduced-fat cream cheese; 1/4 cup confectioners' sugar; 1 cup white sugar; 1/2 cup butter, softened; 3 eggs; 3 cups chopped apples; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup sour cream; 3/4 cup chopped walnuts; 2 1/2 tablespoons white sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1 (8 ounce) package reduced-fat cream cheese
1/4 cup confectioners' sugar
1 cup white sugar
1/2 cup butter, softened
3 eggs
3 cups chopped apples
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
3/4 cup chopped walnuts
2 1/2 tablespoons white sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
2
Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
3
Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
4
Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
5
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

1251

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package reduced-fat cream cheese, 1/4 cup confectioners' sugar, 1 cup white sugar, 1/2 cup butter, softened, and more.

Yes, Apple Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Cheese Coffee Cake

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