Chocolate Cupcakes Recipe

Name: Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons butter; 6 ounces dark chocolate; 1 1/2 cups brown sugar; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/4 cup cocoa powder; 3/4 cup milk; 2 eggs; 1 teaspoon vanilla extract; 18 ounces fondant; 3 drops food coloring blue; powdered sugar for dusting; 16 silver heart sugar decorations

Servings: persons

¼ tablespoons butter
6 ounces dark chocolate
1 1/2 cups brown sugar
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 cup cocoa powder
3/4 cup milk
2 eggs
1 teaspoon vanilla extract
18 ounces fondant
3 drops food coloring blue
powdered sugar for dusting
16 silver heart sugar decorations

1
Preheat oven to 325u00b0F. Line 16 recesses of a muffin pan with paper liners.
2
Combine butter, chocolate and brown sugar. Gently heat until melted. Set aside to cool.
3
Meanwhile, sift flour, baking powder, cocoa powder and a pinch of salt into a bowl. Whisk together milk, eggs and vanilla then add to dry ingredients and mix until combined. Distribute between paper liners and bake for 30-35 mins, or until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool completely.
4
Meanwhile, knead 12 oz fondant with food coloring until evenly tinted. On a work surface lightly dusted with powdered sugar, roll out until 1/8 inch thick. Cut out 16 - 3 inch discs. Combine a little powdered sugar and water then use to adhere fondant discs onto cooled cupcakes.
5
Roll out another remaining fondant until 1/8 inch thick. Cut out 16 - 1 inch discs. Place on top of blue fondant and garnish with silver hearts.

2380

kcal

Calories

Fat

547

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ tablespoons butter, 6 ounces dark chocolate, 1 1/2 cups brown sugar, 1 1/2 cups all purpose flour, and more.

Yes, Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes

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