How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 package dark chocolate cake mix, 4 1/2 ounces instant chocolate pudding, 1 cup sour cream dairy, 1/2 cup oil, and more.

Is Dark Chocolate Bundt Cake suitable as baking & desserts?

Yes, Dark Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Bundt Cake Recipe

Name: Dark Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dark chocolate cake mix; 4 1/2 ounces instant chocolate pudding; 1 cup sour cream dairy; 1/2 cup oil; 1/2 cup warm water; 1 1/2 cups semi-sweet chocolate pieces 12 oz. pkg.; 4 eggs

Dark Chocolate Bundt Cake – a delicious recipe with chocolate cake, chocolate pudding, sour cream dairy, oil, water, semi-sweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package dark chocolate cake mix
4 1/2 ounces instant chocolate pudding
1 cup sour cream dairy
1/2 cup oil
1/2 cup warm water
1 1/2 cups semi-sweet chocolate pieces 12 oz. pkg.
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Baking & Desserts

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