Bourbon & Candied Bacon Triple Chocolate Cupcakes – a delicious recipe with chocolate cake, water, bacon bourbon, bacon, brown sugar, Maple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Place 12 paper liners in muffin pan(s).
2
Place bacon in shallow roasting pan and sprinkle with brown sugar. Bake 20 minutes or until bacon is crisp. Let cool completely in pan. Cut each slice into 4 to 6 pieces; set aside.
3
Combine cake mix pouch using water, oil, eggs and bourbon in large bowl.
4
Beat with an electric mixer at medium speed for 2 minutes. Spoon batter into prepared pan(s).
5
Mix chocolate pouch according to package directions. Drop by heaping teaspoons on top of the batter. Do Not Mix into batter. With knife, gently swirl chocolate on surface of cupcakes.
6
Bake 18 to 20 minutes or until golden brown and cupcakes spring back in center.
7
Cool completely on wire rack.
8
Spread with frosting. Top each with bacon and chocolate shavings.
722
kcal
Calories
45
g
Fat
53
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package chocolate cake mix Duncan Hines(R) Decadent Triple, water, 2 tablespoons bacon bourbon, 6 slices bacon, and more.
Yes, Bourbon & Candied Bacon Triple Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
