Apple Cranberry Rhubarb Crisp Recipe

Name: Apple Cranberry Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1/3 cup lightly packed brown sugar; 1/3 cup oats; 3 tablespoons whole wheat flour; 1 teaspoon cinnamon; 2 tablespoons margarine, melted; Fruit; 2/3 cup sugar; 3 tablespoons flour; 1 grated orange, rind of; 2 cups sliced apples; 2 cups diced rhubarb (fresh or frozen thawed); 1 cup cranberries (fresh or frozen)

Servings: persons

Topping
1/3 cup lightly packed brown sugar
1/3 cup oats
3 tablespoons whole wheat flour
1 teaspoon cinnamon
2 tablespoons margarine, melted
Fruit
2/3 cup sugar
3 tablespoons flour
1 grated orange, rind of
2 cups sliced apples
2 cups diced rhubarb (fresh or frozen thawed)
1 cup cranberries (fresh or frozen)

1
Topping: Combine all ingredients.
2
Mix well.
3
Set aside.
4
Fruit: Combine sugar, flour and orange rind.
5
Add fruits; toss to coat fruit thoroughly with dry ingredients.
6
Spoon into 8-cup baking dish.
7
Sprinkle topping evenly over fruit.
8
Bake at 375 for 40-50 minutes, or until fruit is tender.
9
Serve warm or at room temperature.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Topping, 1/3 cup lightly packed brown sugar, 1/3 cup oats, 3 tablespoons whole wheat flour, and more.

Yes, Apple Cranberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Rhubarb Crisp

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