Apple Cranberry Raspberry Pie – a delicious recipe with sugar, quick-cooking tapioca, cinnamon, salt, almond, granny smith apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375 degrees.", "Roll out bottom crust and place in a pie plate.", "In a small bowl mix together first 5 ingredients.", "Place the fruit in a large mixing bowl. Add the dry ingredients and stir well.", "Dump the fruit mixture into the pie crust. Trim excess crust to edge of pie plate. Roll remaining cust, and place on top of pie. Trim top crust aproximately 2"" larger around than the top edge of the pie plate. Tuck the edge of top crust between bottom crust and pie plate, leaving folded edge standing about 3/4"" above edge of pie plate. Pinch standing edge of pie crust between two fingers with thumb, to form a crimp.", "Cut slits into top crust in a decorative design. Sprinkle the top of crust with sugar. Bake for 55 to 60 minutes."]
356
kcal
Calories
92
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 3 tablespoons quick-cooking tapioca, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and more.
Yes, Apple Cranberry Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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