Apple Cranberry Raspberry Crunch Recipe

Name: Apple Cranberry Raspberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for a double crust (9-inch); 2 cups granny smith apples, peeled, chopped (about 2 medium); 2 cups cranberries, coarsely chopped; 1 (10 ounce) packagefrozen dry pack raspberries, thawed; 1 ½ cups sugar; 3 tablespoons quick-cooking tapioca; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ¼ teaspoon almond extract; half-and-half or milk; sugar

Servings: persons

pastry for a double crust (9-inch)
2 cups granny smith apples, peeled, chopped (about 2 medium)
2 cups cranberries, coarsely chopped
1 (10 ounce) packagefrozen dry pack raspberries, thawed
1 ½ cups sugar
3 tablespoons quick-cooking tapioca
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon almond extract
half-and-half or milk
sugar

1
Heat oven to 375F.
2
In a large bowl, combine apples, cranberries and raspberries.
3
In a small bowl, combine sugar, tapioca, cinnamon, salt and almond extract; add to fruit mixture and toss well.
4
Spoon into unbaked pie crust.
5
Fold edge under.
6
Cover with top crust.
7
Fold top edge under bottom crust; flute.
8
Cut slits or design in top crust or prick with fork for steam to escape.
9
Brush crust with half-and-half.
10
Sprinkle with sugar.
11
Cover edge with foil to prevent over browning.
12
Bake 25 minutes.
13
Remove foil.
14
Bake an additional 25-35 minutes or until filling in center is bubbly.
15
Cool until barely warm or room temperature before serving.

356

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for a double crust (9-inch), 2 cups granny smith apples, peeled, chopped (about 2 medium), 2 cups cranberries, coarsely chopped, 1 (10 ounce) packagefrozen dry pack raspberries, thawed, and more.

Yes, Apple Cranberry Raspberry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cranberry Raspberry Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions