Apple Cranberry Pie Recipe

Name: Apple Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x pie shell (9 inch) double pie crust; 3/4 cup sugar; 1/4 cup cornstarch; 1 teaspoon cinnamon; 5 cups apples peeled slices; 2 cups cranberries fresh or frozen; ⅓ cup corn syrup, light light or dark; 1 tablespoon butter or margarine; 1 x milk; 1 x sugar

Servings: persons

1 x pie shell (9 inch) double pie crust
3/4 cup sugar
1/4 cup cornstarch
1 teaspoon cinnamon
5 cups apples peeled slices
2 cups cranberries fresh or frozen
⅓ cup corn syrup, light light or dark
1 tablespoon butter or margarine
1 x milk
1 x sugar

1
Prepare pie crusts for filled two-crust pie using 9-inch pan.
2
Heat oven to 450F.
3
In a large bowl, stir sugar, corn starch and cinnamon until well mixed.
4
In another large bowl, mix apples, cranberries and corn syrup.
5
Add fruit to sugar mixture.
6
Mix to combine.
7
Spoon into pie crust-lined pan.
8
Dot with butter.
9
Top with second crust; flute.
10
Cut four 4-inch slashes in center of crust forming a criss-cross design.
11
Peel back center points and press lightly in crust to hod and form 8 petals.
12
Brush crust with milk; sprinkle with sugar.
13
Bake at 450F for 10 minutes.
14
Reduce temperature to 350F; continue baking 40 to 45 minutes or until golden brown.
15
Cool completely on wire rack.
16
Store in refrigerator.

489

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x pie shell (9 inch) double pie crust, 3/4 cup sugar, 1/4 cup cornstarch, 1 teaspoon cinnamon, and more.

Yes, Apple Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Pie

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