No Bake Date Cookie Balls – a delicious recipe with Butter, Egg, White sugar, dates, Salt, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Melt the butter in a 12 inch skillet on medium heat. Add the sugar, dates and salt and mix well.", "Stir and cook the mixture until the dates have softened and incorporated into the butter. This may take some time because of the
2
dryness of the dates ( possibly 20 to 30 minutes). As the dates start to soften and blend into the butter, reduce the heat to low.", "Remove the pan from the heat and stir in the vanilla and mix well. Add the crisp rice and mix well. When the mixture is cool enough to handle
3
but still good and warm, measure out with a small cookie scoop and
4
shape into balls. Working quickly.", "The date balls can be left as is or rolled into shredded, sweetened coconut, finely chopped walnuts or chocolate sprinkles.", "Store in an air tight container in the refrigerator ."]
887
kcal
Calories
27
g
Fat
148
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup Butter, 1 Egg, 3/4 cup White sugar, 1 1/2 cups Chopped and pitied dates, and more.
Yes, No Bake Date Cookie Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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