Fresh Ricotta No-Bake Cake Recipe

Name: Fresh Ricotta No-Bake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh ricotta; 1/2 pound soft butter; 1 cup superfine sugar; 1 tablespoon cacao powder; 2 teaspoons pure orange extract; Zest of 1 orange; 1/2 cup Candied orange peel; 3 packages graham crackers; 1 cup cold milk; 1 1/2 cups Chocolate glaze (Ganache)

Servings: persons

1
["1. In a mixing bowl beat with a mixer butter and sugar, add ricotta and continue beating until very smooth and fluffy.
2
2. Evenly divide the ricotta mixture in two portions
3
3. To one portion add orange zest and candied orange peel (diced small)
4
4. To the second portion add cacao powder,1 teaspoon of orange extract, and steer the mixture until homogenized.", "5. Cover a large cutting board with parchment paper.
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6. Dip each graham cracker in cold milk and lay them out in a layer of 3 in width by 6 in length.
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7. Spread evenly the first mixture (with orange zest and candied orange peel).
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8. Cover with another layer of graham crackers diped in milk.
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9. Spread evenly the second mixture (with cacao powder and orange extract).", "10. Use the parchment paper to gather two longer sides of the cake not touching the middle. It should look like a triangle house roof.
9
11. Transfer the cutting board with the cake to the refrigerator,cover with the same parchment paper. Keep for a few hours until it hardened.", "Chocolate Ganache:
10
1. Bring to a simmer 1/2 cup of Heavy cream.
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2. Pour over 8 ounces of bittersweet chocolate (chopped) and 1 teaspoon of Instant coffee, mix until smooth and shiny.
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3. Steer in 2 tablespoons of butter and 1 tablespoon of orange liqueur or 1 teaspoon pure orange extract.
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12. Make the Chocolate Ganache and completely cover the cake. Keep the cake in the refrigerator until ready to serve. Don't cover, decorate with Candied orange peel."]

1487

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh ricotta, 1/2 pound soft butter, 1 cup superfine sugar, 1 tablespoon cacao powder, and more.

Yes, Fresh Ricotta No-Bake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Ricotta No-Bake Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions