Raspberry Whipped Cream Chocolate Meringue Pie Recipe

Name: Raspberry Whipped Cream Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cocolate Meringue; 2 egg whites; at room temperature; 1/2 teaspoon vanilla extract; 1/8 teaspoon cream of tartar; 1/2 cup sugar; 1 1/2 tablespoons cocoa powder; Raspberry Whipped Cream; 1 cup heavy whipping cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 2 pints fresh raspberries; Extra raspberries for garnish; optional

Servings: persons

Cocolate Meringue
2 egg whites; at room temperature
1/2 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1/2 cup sugar
1 1/2 tablespoons cocoa powder
Raspberry Whipped Cream
1 cup heavy whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 pints fresh raspberries
Extra raspberries for garnish; optional

1
["Preheat oven to 225 degrees. Grease a 4 inch cake pan; set aside.", "Beat egg whites until foamy. After they are foamy add in the vanilla, and the cream of tartar.", "Continue to beat the egg whites. While you are beating add in the sugar a little at a time until stiff peaks form.", "Once the meringue will hold a stiff peak, gently fold in the cocoa powder.", "Swirl the chocolate meringue to form a bowl shape inside the cake pan.", "Bake for about an hour (Mine took 1 hour and 15 minutes) until the meringue feels dry and sounds hollow. Set it aside to cool.", "Whip the cream with the sugar and the vanilla until stiff peaks form.", "Fold in the mashed raspberries until they're fully Incorporated.", "Once the chocolate meringue is cool, spoon the raspberry whipped cream into the meringue ""crust"".", "Garnish with raspberries. Serve immediately or chill until serving time."]

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cocolate Meringue, 2 egg whites; at room temperature, 1/2 teaspoon vanilla extract, 1/8 teaspoon cream of tartar, and more.

Yes, Raspberry Whipped Cream Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Whipped Cream Chocolate Meringue Pie

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