Apple-Cranberry Lattice Pie Recipe

Name: Apple-Cranberry Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (14.1 oz) refrigerated pie dough; 2 1/2 lbs Gala, Fuji or Winesap apples, peeled, cored and sliced; 1/4 cup dried cranberries; 1/4 cup granulated sugar; 1/2 cup packed light brown sugar; 3 tbsp all-purpose flour; 1 tsp ground cinnamon; 1 tbsp lemon juice; 2 tbsp butter; 1 None egg, diced, whisked together with 1 tbs of water

Servings: persons

1 pkg (14.1 oz) refrigerated pie dough
2 1/2 lbs Gala, Fuji or Winesap apples, peeled, cored and sliced
1/4 cup dried cranberries
1/4 cup granulated sugar
1/2 cup packed light brown sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon
1 tbsp lemon juice
2 tbsp butter
1 None egg, diced, whisked together with 1 tbs of water

1
Heat oven to 400u00b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang. In a bowl, gently toss apples and cranberries with sugar, flour and cinnamon. Place apple mixture on top of the dough in the pie pan. Drizzle lemon juice and sprinkle diced butter over apple mixture.
2
Place lattice pie cutter on a clean work surface, design side facing up, dust lightly with flour. Gently lay remaining pastry dough over lattice cutter design, making sure dough is centered. Gently roll dough with a rolling pin until pattern is cut. Carefully remove dough from cutter and arrange on pie. Gently press dough around edge of pie pan to seal and fold and crimp dough overhang to create decorative edge. Place pie on jelly roll pan.
3
In a bowl, combine egg and 1 tablespoon of water. Brush egg mixture over top of the pie. Bake for 20 minutes. Reduce heat to 375u00b0F. Bake for 40 minutes or until golden brown and apples are tender, covering edges with foil if they start to brown too much. Let cool.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (14.1 oz) refrigerated pie dough, 2 1/2 lbs Gala, Fuji or Winesap apples, peeled, cored and sliced, 1/4 cup dried cranberries, 1/4 cup granulated sugar, and more.

Yes, Apple-Cranberry Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Lattice Pie

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