Apple-Cranberry Crumb Pie – a delicious recipe with flour, I, oats, brown sugar, gala apples, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0. Prepare Flaky Pie Crust, then chill. Preheat baking sheet.
2
Combine 1 cup flour, brown sugar and oats in medium bowl. Blend in 8 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks with pastry blender or two knives to form large coarse crumbs; set aside.
3
Combine remaining 1/4 cup flour, granulated sugar, cinnamon and salt in small bowl; set aside.
4
Toss apples with lemon juice in large bowl; toss in cranberries and flour mixture. Arrange apple mixture in pie crust; dot with remaining 1 tablespoon Spread, then sprinkle with crumb topping. Place on heated baking sheet and decrease oven to 375u00b0. Bake 1 hour or until juices are bubbling. Cool on wire rack.
668
kcal
Calories
27
g
Fat
105
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour divided, 9 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks, 1/2 cup quick-cooking oats, 1/2 cup firmly packed brown sugar, and more.
Yes, Apple-Cranberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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