Apple Cranberry Crisp Recipe

Name: Apple Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. granulated sugar; 1/2 tsp. cornstarch; 1/3 c. cranberries; 2 tart apples, sliced; 2 drops almond extract; 2 Tbsp. quick oats; 2 Tbsp. brown sugar; 1 Tbsp. flour; dash of cinnamon; 1 Tbsp. margarine

Servings: persons

1
In 1 pint casserole mix sugar and cornstarch; blend in 3 tablespoons cold water.
2
Stir in cranberries.
3
Microwave 3 minutes.
4
Stir in apples and extract.
5
Turn into two 1 cup baking dishes.
6
In bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until crumbly.
7
Sprinkle crumb mixture on top of fruit.
8
Cook until apples are tender (3 1/2 minutes).

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. granulated sugar, 1/2 tsp. cornstarch, 1/3 c. cranberries, 2 tart apples, sliced, and more.

Yes, Apple Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crisp

How did you like this recipe?

Frequently Asked Questions