How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 7 ingredients. The key ingredients include: 8 oz. sharp cheese, cut into chunks, 2 c. milk, 1/2 tsp. dry mustard, 2 1/2 Tbsp. butter, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. sharp cheese, cut into chunks; 2 c. milk; 1/2 tsp. dry mustard; 2 1/2 Tbsp. butter; 4 eggs; 1 tsp. salt; 10 slices white bread (crusts removed)

Cheese Souffle – a delicious recipe with sharp cheese, milk, dry mustard, butter, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sharp cheese, cut into chunks
2 c. milk
1/2 tsp. dry mustard
2 1/2 Tbsp. butter
4 eggs
1 tsp. salt
10 slices white bread (crusts removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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