Bake this irresistible Corn Spoon Bread at home. Made with corn muffin, corn, corn and eggs. Easy step-by-step instructions included.
This Corn Spoon Bread relies on simple, everyday ingredients such as (8 1/2 oz.) corn muffin mix, (8 1/2 oz.) can creamed corn, eggs and dairy sour cream. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026