Name: Corn Spoon Bread
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) corn muffin mix; 1 (8 1/2 oz.) can creamed corn; 1 (8 oz.) can whole corn, drained; 2 eggs; 1 c. dairy sour cream; 1/2 c. melted butter; 1 c. shredded Swiss cheese

Corn Spoon Bread – a delicious recipe with corn muffin, corn, corn, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 1/2 oz.) corn muffin mix
1 (8 1/2 oz.) can creamed corn
1 (8 oz.) can whole corn, drained
2 eggs
1 c. dairy sour cream
1/2 c. melted butter
1 c. shredded Swiss cheese

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Spoon Bread

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