Butterscotch Coconut Cookies

1. 1

   Measure sifted flour; add baking powder and salt and sift together.

2. 2

   Cream shortening; add sugar gradually, creaming thoroughly.

3. 3

   Add eggs, one at a time, beating well after each. Add vanilla.

4. 4

   Then add flour, a little at a time, mixing well. Stir in cereal and coconut.

5. 5

   Drop from teaspoon on ungreased baking sheet.

6. 6

   Bake at 375u00b0 for 10 to 12 minutes or until golden brown.

7. 7

   Makes about 4 1/2 dozen cookies.

No nutritional information available.

No additional tips available.