Blueberries 'n' Cream Pie Recipe

Name: Blueberries 'n' Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup milk, plus; 1 tablespoon milk, divided; 3 tablespoons butter, melted; 1 egg; ¾ cup all-purpose flour; 1 (7/8 ounce) package vanilla pudding mix; 1 teaspoon baking powder; ¼ teaspoon salt; 2 cups fresh blueberries (or can use thawed out frozen blueberries); 1 (8 ounce) package cream cheese; ½ cup sugar, plus; 2 teaspoons sugar, divided

Servings: persons

½ cup milk, plus
1 tablespoon milk, divided
3 tablespoons butter, melted
1 egg
¾ cup all-purpose flour
1 (7/8 ounce) package vanilla pudding mix
1 teaspoon baking powder
¼ teaspoon salt
2 cups fresh blueberries (or can use thawed out frozen blueberries)
1 (8 ounce) package cream cheese
½ cup sugar, plus
2 teaspoons sugar, divided

1
In a large mixing bowl, beat 1/2 cup milk, butter and egg.
2
Combine the flour, pudding mix, baking powder and salt; stir into egg mixture just until moistened.
3
Pour into a 9-inch pie plate coated with nonstick cooking spray.
4
Arrange blueberries over batter to within 1/2-inch of edge of plate.
5
In a large mixing bowl, beat cream cheese, sugar and remaining milk until smooth.
6
Spread over blueberries to within 1 inch of berry edge.
7
Sprinkle 2 teaspoons sugar over the cream cheese mixture.
8
Bake at 350 degrees for 30-35 minutes or until set.
9
Serve warm and refrigerate leftovers.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup milk, plus, 1 tablespoon milk, divided, 3 tablespoons butter, melted, 1 egg, and more.

Yes, Blueberries 'n' Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries 'n' Cream Pie

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