Poppyseed Cookies

1. 1

   PREHEAT OVEN TO 350F (180C) F with rack in middle of oven.

2. 2

   Combine butter, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy.

3. 3

   Add the eggs and poppyseed paste and beat until incorporated.

4. 4

   Reduce speed to slow and slowly add the flour.

5. 5

   Beat until incorporated.

6. 6

   Using 2 soup spoons, drop tablespoon dollops of batter 1-inch apart onto a lightly buttered or non-stick cookie sheet.

7. 7

   Place cookies in the oven for 15 minutes.

8. 8

   Edges should be light golden brown when done.

9. 9

   Remove from oven and let cool completely, then sprinkle cookies with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.