How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pot Pie?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small red onion, 2 stalks celery, 5 cups diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato), and more.

Is Veggie Pot Pie suitable as baking & desserts?

Yes, Veggie Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Pot Pie Recipe

Name: Veggie Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small red onion; 2 stalks celery; 5 cups diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato); 2 garlic cloves; salt and pepper; 1 teaspoon cumin; 2 tomatoes

Veggie Pot Pie – a delicious recipe with olive oil, red onion, stalks celery, vegetables, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons olive oil
1 small red onion
2 stalks celery
5 cups diced vegetables (combination of potato, zucchini, squash,carrots, broccoli, rutabaga, sweet potato)
2 garlic cloves
salt and pepper
1 teaspoon cumin
2 tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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