Bake this irresistible Veggie Pot Pie at home. Made with olive oil, red onion, stalks celery and vegetables. Easy step-by-step instructions included.
This Veggie Pot Pie relies on simple, everyday ingredients such as olive oil, small red onion, stalks celery and garlic cloves. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veggie Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026