Apple Country Ribs Recipe

Name: Apple Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsweetened apple juice; ½ cup beer or ½ cup non-alcoholic beer; ½ cup vegetable oil; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic, minced; 1 teaspoon salt; 1 teaspoon thyme, dried; 1 teaspoon pepper; ½ teaspoon cayenne pepper; 3 lbs boneless country-style ribs

Servings: persons

¾ cup unsweetened apple juice
½ cup beer or ½ cup non-alcoholic beer
½ cup vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon garlic, minced
1 teaspoon salt
1 teaspoon thyme, dried
1 teaspoon pepper
½ teaspoon cayenne pepper
3 lbs boneless country-style ribs

1
In small bowl combine the first 10 ingredients.
2
Pour 1 1/2 Cups marinade into a large resealable plastic bag and add the ribs.
3
Seal bag to coat and refrigerate for at least 5 hours or overnight, turning once.
4
Cover and refrigerate remaining marinade for basting.
5
Prepare grill for indirect heat.
6
Drain & discard marinade.
7
Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
8
Baste with some of the reserved marinade.
9
Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.

299

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unsweetened apple juice, ½ cup beer or ½ cup non-alcoholic beer, ½ cup vegetable oil, 1 tablespoon Worcestershire sauce, and more.

Yes, Apple Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Country Ribs

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