Paprika Chicken Stroganoff Recipe

Name: Paprika Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wide egg noodles; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips; 2 teaspoons paprika; 1-1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1 tablespoon olive oil; 1 pound sliced baby portobello mushrooms; 1 tablespoon butter; 1 large red onion, halved and sliced; 3 garlic cloves, minced; 1 cup dry white wine or chicken stock; 1 cup chicken stock; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 cup creme fraiche; sour cream; 1 tablespoon minced fresh Italian parsley

Servings: persons

8 ounces uncooked wide egg noodles
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips
2 teaspoons paprika
1-1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1 tablespoon olive oil
1 pound sliced baby portobello mushrooms
1 tablespoon butter
1 large red onion, halved and sliced
3 garlic cloves, minced
1 cup dry white wine or chicken stock
1 cup chicken stock
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup creme fraiche
sour cream
1 tablespoon minced fresh Italian parsley

1
Cook noodles according to package directions; drain.
2
Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan.
3
In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute.
4
Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes.
5
Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces uncooked wide egg noodles, 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips, 2 teaspoons paprika, 1-1/2 teaspoons salt, divided, and more.

Yes, Paprika Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Stroganoff

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