Rosemary Roasted Turkey Recipe

Name: Rosemary Roasted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole garlic bulbs; 6 large onions, halved; 5 fresh rosemary sprigs; 1 turkey (14 to 16 pounds); 2 cups white wine; 3 tablespoons olive oil; 1 tablespoon minced fresh rosemary; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/4 cup butter, cubed; 1/4 cup all-purpose flour

Servings: persons

3 whole garlic bulbs
6 large onions, halved
5 fresh rosemary sprigs
1 turkey (14 to 16 pounds)
2 cups white wine
3 tablespoons olive oil
1 tablespoon minced fresh rosemary
3/4 teaspoon salt
3/4 teaspoon pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour

1
Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan.
2
Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325u00b0 for 3-1/2 to 4 hours or until a thermometer reads 180u00b0, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing.
3
For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole garlic bulbs, 6 large onions, halved, 5 fresh rosemary sprigs, 1 turkey (14 to 16 pounds), and more.

Yes, Rosemary Roasted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Turkey

How did you like this recipe?

Frequently Asked Questions