Chicken With Apple-Chardonnay Gravy Recipe

Name: Chicken With Apple-Chardonnay Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large sweet apples, peeled and cut into wedges; 1 large sweet onion, chopped; 2 celery ribs, chopped; 1/2 cup chardonnay; 1 envelope brown gravy mix; 2 large garlic cloves, minced; 1 teaspoon each minced fresh oregano, rosemary and thyme; Hot mashed potatoes

Servings: persons

6 chicken leg quarters
1/2 teaspoon salt
1/4 teaspoon pepper
2 large sweet apples, peeled and cut into wedges
1 large sweet onion, chopped
2 celery ribs, chopped
1/2 cup chardonnay
1 envelope brown gravy mix
2 large garlic cloves, minced
1 teaspoon each minced fresh oregano, rosemary and thyme
Hot mashed potatoes

1
Sprinkle chicken with salt and pepper. Place half of the chicken in a 5-qt. slow cooker. In a bowl, combine the apples, onion and celery; spoon half of the mixture over chicken. Repeat layers.
2
In the same bowl, whisk wine, gravy mix, garlic and herbs until blended; pour over top. Cover and cook on low for 6-8 hours or until chicken is tender.
3
Remove chicken to a serving platter; keep warm. Cool apple mixture slightly; skim fat. In a blender, cover and process apple mixture in batches until smooth. Transfer to a saucepan and heat through over medium heat, stirring occasionally. Serve with chicken and mashed potatoes.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken leg quarters, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 large sweet apples, peeled and cut into wedges, and more.

Yes, Chicken With Apple-Chardonnay Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apple-Chardonnay Gravy

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