How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Corned Beef Brisket For The Slow Cooker?

You need 10 ingredients. The key ingredients include: 8 small red potatoes, quartered, 1 large onion, peeled and cut into wedges, 1 apple, peeled, cored and finely diced, 3 -4 lbs corned beef brisket, and more.

Is Apple Corned Beef Brisket For The Slow Cooker suitable as meat & poultry?

Yes, Apple Corned Beef Brisket For The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Corned Beef Brisket For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Corned Beef Brisket For The Slow Cooker

Name: Apple Corned Beef Brisket For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, quartered; 1 large onion, peeled and cut into wedges; 1 apple, peeled, cored and finely diced; 3 -4 lbs corned beef brisket; 1/2 head cabbage, cut into chunks; 4 cups apple cider; 3/4 cup packed brown sugar; 2 tablespoons Dijon mustard; 1/4 - 1/2 teaspoon ground cloves; 1/4 teaspoon black pepper

Try this homemade Apple Corned Beef Brisket For The Slow Cooker recipe the whole family will love. Made with red potatoes, onion, apple and cabbage. Eas…

This Apple Corned Beef Brisket For The Slow Cooker relies on simple, everyday ingredients such as corned beef brisket, apple cider, packed brown sugar and dijon mustard. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Corned Beef Brisket For The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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