How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Corn Bread (Quick Form)?

You need 12 ingredients. The key ingredients include: 3 pkg. Morrison's corn meal, 2 pkg. Martha White Mexican corn bread, 1 c. grated onion, 1 tsp. baking powder, and more.

Is Fiesta Corn Bread (Quick Form) suitable as meat & poultry?

Yes, Fiesta Corn Bread (Quick Form) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Corn Bread (Quick Form)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Corn Bread (Quick Form) Recipe

Name: Fiesta Corn Bread (Quick Form)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Morrison's corn meal; 2 pkg. Martha White Mexican corn bread; 1 c. grated onion; 1 tsp. baking powder; 1 tsp. garlic powder; 2 pkg. Sweet One (artificial sweetener); 1 (17 or 20 oz.) can corn, drained (save juice); 4 jumbo eggs or 5 regular; 1 1/2 c. 1/2% milk; 1/2 c. bacon drippings; 1 1/2 lb. chunk cheese, grated ahead; 1 (1 lb.) pkg. low-salt bacon, fried crisp, drained and crumbled (save bacon grease)

Bake this irresistible Fiesta Corn Bread (Quick Form) at home. Made with meal, corn bread, onion and baking powder. Easy step-by-step instructions inclu…

This Fiesta Corn Bread (Quick Form) relies on simple, everyday ingredients such as morrison's corn meal, grated onion, baking powder and garlic powder. It comes together quickly and makes 4 servings, at about 1443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1443

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Corn Bread (Quick Form)

Tips for the best results

Variations & substitutions

My Personal Notes

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