Italian Style Swiss Steak(Makes 4 Servings) Recipe

Name: Italian Style Swiss Steak(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. lean boneless top round of beef, cut into 4 equal pieces; 1 Tbsp. plus 1 tsp. vegetable oil; 2 c. sliced mushrooms; 1/2 c. sliced onion; 1/2 c. sliced carrot; 1/4 c. sliced celery; 1 c. tomato sauce; 1/4 c. dry red wine; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 c. sliced green bell pepper; 10 oz. sliced all-purpose potatoes

Servings: persons

15 oz. lean boneless top round of beef, cut into 4 equal pieces
1 Tbsp. plus 1 tsp. vegetable oil
2 c. sliced mushrooms
1/2 c. sliced onion
1/2 c. sliced carrot
1/4 c. sliced celery
1 c. tomato sauce
1/4 c. dry red wine
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 c. sliced green bell pepper
10 oz. sliced all-purpose potatoes

1
Preheat broiler.
2
Broil beef on rack 4-inches from heat 2 minutes on each side.
3
Set aside.
4
In large nonstick skillet, heat oil.
5
Add mushrooms, onions, carrot and celery; cook over medium heat until onions are translucent, about 2 minutes.
6
Stir in tomato sauce, wine, oregano, garlic powder, pepper, salt and 1 cup water.
7
Return meat to skillet.
8
Cover and simmer over low heat 1 hour.
9
Add green pepper and potatoes.
10
Simmer until meat is tender, about 35 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 oz. lean boneless top round of beef, cut into 4 equal pieces, 1 Tbsp. plus 1 tsp. vegetable oil, 2 c. sliced mushrooms, 1/2 c. sliced onion, and more.

Yes, Italian Style Swiss Steak(Makes 4 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Swiss Steak(Makes 4 Servings)

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