Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing

1. 1

   Prepare the A ingredients.

2. 2

   Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.

3. 3

   Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.

4. 4

   Prepare the B ingredients.

5. 5

   Beat the eggs and mix in the shiro-dashi and mirin.

6. 6

   Heat oil in a frying pan and quickly scramble the eggs.

7. 7

   They taste better if you don't cook them too long and are soft-set.

8. 8

   Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.

9. 9

   Remove the molds and garnish with the boiled broccolini.

10. 10

    They look a bit different arranged in a large bento box.

* Per serving · 4 servings · Values may vary.

No additional tips available.