Broccoli Rabe And Chick Pea Pita Pizzas Recipe

1. 1

   Preheat oven to 400 F.

2. 2

   In a large heavy skillet cook garlic in oil over moderate heat, stirring, till pale golden brown.

3. 3

   Transfer garlic and 1 Tbsp.

4. 4

   oil to a food processor.

5. 5

   Add in chick-peas, 1/4 c. water, and salt and pepper to taste and blend mix till smooth.

6. 6

   Heat oil remaining in skillet over moderately high heat till warm but not smoking and cook broccoli rabe, turning it with tongs, till wilted.

7. 7

   Add in remaining 1/4 c. water and pepper flakes and simmer, covered partially, till broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 min.

8. 8

   Spread rough sides of pita with chick-pea puree and top with broccoli rabe and Parmesan.

9. 9

   Arrange pita pizzas on a large baking sheet and bake in middle of oven 10 min, or possibly till edges are golden brown.

10. 10

    Serves 6 as an entree or possibly 10 to 12 as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.