Green Goddess Dressing

1. 1

   Cook watercress in medium saucepan of boiling water 30 seconds.

2. 2

   Drain.

3. 3

   Rinse watercress under cold water.

4. 4

   Drain again.

5. 5

   Pat watercress dry with paper towels.

6. 6

   Transfer watercress to blender.

7. 7

   Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired.

8. 8

   Transfer dressing to bowl.

9. 9

   Season dressing to taste with salt and pepper.

10. 10

    (Can be prepared 3 days ahead.

11. 11

    Cover and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.