Apple Coffee Cake Recipe

Name: Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. peeled, coarsely chopped apples; 1 1/4 c. white flour; 3/4 c. whole wheat flour; 1/2 c. plus 1 Tbsp. brown sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/4 c. canola oil; 1/2 c. skim milk; 2 egg whites

Servings: persons

2 1/2 c. peeled, coarsely chopped apples
1 1/4 c. white flour
3/4 c. whole wheat flour
1/2 c. plus 1 Tbsp. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 c. canola oil
1/2 c. skim milk
2 egg whites

1
Toss apples with 1/2 cup of white flour and set aside.
2
In mixing bowl, combine white flour (remaining), whole wheat flour, 1/2 cup brown sugar, baking powder, salt and 1/4 teaspoon cinnamon.
3
Add oil, milk and egg whites; stir until all ingredients are moistened.
4
Stir in apples.
5
Pour batter into a 10-inch round baking pan (nonstick).
6
Take the remaining brown sugar and cinnamon and sprinkle over coffee.
7
Bake at 400u00b0 for 30 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. peeled, coarsely chopped apples, 1 1/4 c. white flour, 3/4 c. whole wheat flour, 1/2 c. plus 1 Tbsp. brown sugar, and more.

Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffee Cake

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