Mint Chocolate Chip Ice Cream – a delicious recipe with heavy cream, milk, mint, vanilla, powdered milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
whisk together milk, sugar, and milk powder.
2
Add cream, extracts, salt, and food coloring.
3
Pour the milk-cream mixture into ice cream machine and process according to manufacturer's instructions.
4
While the ice cream is in the machine, put 1/4 cup chocolate chips into a blender or food processor and chop until mixture is crumbly.
5
Set aside.
6
In the last 5 minutes of the cycle, add in the chopped chips and 1/4 cup of the whole chips.
7
Microwave the remaining 1/4 cup of chocolate chips until melted.
8
When the ice cream is finished, quickly swirl in the melted chocolate, spoon into freezable container, and allow to freeze for 20-30 minutes, depending on desired consistency.
9
(NOTE: when i microwave the chocolate, they melt but stay still look like chips, you have to stir them to see if they're melted all the way through.
10
).
522
kcal
Calories
33
g
Fat
50
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 1 cup milk, 12-¾ teaspoon mint extract, ½ teaspoon vanilla extract, and more.
Yes, Mint Chocolate Chip Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
