Apple Cobbler with Spice Cake Recipe

Name: Apple Cobbler with Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups peeled and sliced firm, tart apples such as Granny Smith; 1 cup sugar; Pinch salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3 tablespoons butter, diced; 1/3 cup all-purpose flour; 1 cup chopped walnuts; 1/3 cup vegetable shortening; 1 cup brown sugar; 1 egg, well beaten; 1 cup sour cream; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; Serving suggestion: warm caramel sauce

Servings: persons

8 cups peeled and sliced firm, tart apples such as Granny Smith
1 cup sugar
Pinch salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 tablespoons butter, diced
1/3 cup all-purpose flour
1 cup chopped walnuts
1/3 cup vegetable shortening
1 cup brown sugar
1 egg, well beaten
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1/4 teaspoon salt
Serving suggestion: warm caramel sauce

1
Preheat the oven to 350 degrees F.
2
To make the apple topping: Grease a 12-inch Dutch oven or a large, deep baking dish.
3
Add the apples, sugar, salt, cinnamon, nutmeg, butter and flour.
4
Mix well then sprinkle with walnuts.
5
To make the cake: In a large bowl or mixer, cream together the shortening and brown sugar.
6
Mix in the egg, sour cream and vanilla.
7
Sift the flour, baking soda, nutmeg, cloves, cinnamon and salt together into a bowl.
8
Add the dry ingredients to the shortening mixture and mix thoroughly.
9
Spoon the cake batter over the apple topping then bake until cake is nicely browned, begins to pull from the sides of the pan and a toothpick can be inserted and removed cleanly, about 40 minutes.
10
Let the cake cool for 10 minutes then turn it out onto a large plate.
11
Serve slices of cake warm or at room temperature drizzled with hot caramel sauce, if desired.
12
Cook's Note: This cake can also be cooked the traditional waywith hot coals.
13
Put the lid on the Dutch oven then rest it on 10 hot coals.
14
Place 15 more hot coals on top and cook until the cake is done, about 45 minutes.

1338

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 cups peeled and sliced firm, tart apples such as Granny Smith, 1 cup sugar, Pinch salt, 1 teaspoon ground cinnamon, and more.

Yes, Apple Cobbler with Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler with Spice Cake

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