Jan'S Apple Cobbler Recipe

Name: Jan'S Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced peeled tart apples; 1 2/3 cups white sugar, divided; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon freshly ground nutmeg; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup table cream (18%); 1/3 cup butter, melted

Servings: persons

5 cups sliced peeled tart apples
1 2/3 cups white sugar, divided
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup table cream (18%)
1/3 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
3
Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
4
Bake in the preheated oven until golden brown on top, about 50 minutes.

896

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups sliced peeled tart apples, 1 2/3 cups white sugar, divided, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, and more.

Yes, Jan'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Apple Cobbler

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