How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan'S Apple Cobbler?

You need 11 ingredients. The key ingredients include: 5 cups sliced peeled tart apples, 1 2/3 cups white sugar, divided, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, and more.

Is Jan'S Apple Cobbler suitable as baking & desserts?

Yes, Jan'S Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jan'S Apple Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jan'S Apple Cobbler Recipe

Name: Jan'S Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced peeled tart apples; 1 2/3 cups white sugar, divided; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon freshly ground nutmeg; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup table cream (18%); 1/3 cup butter, melted

Bake this irresistible Jan'S Apple Cobbler at home. Made with apples, white sugar, ground cinnamon and ground cloves. Easy step-by-step instructions inc…

This Jan'S Apple Cobbler relies on simple, everyday ingredients such as sliced peeled tart apples, white sugar, divided, ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jan'S Apple Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jan'S Apple Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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