Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, softened; 1 egg, well beaten; 1/2 c. white sugar; 1/2 c. brown sugar, packed; 1 tsp. vanilla; 1 c. plain flour; 1/4 tsp. salt; 1 1/2 tsp. baking powder; 1/2 c. milk; 1 1/2 to 2 c. sliced, fresh apples; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/2 c. chopped pecans (optional); 1/2 c. raisins (optional)

Servings: persons

1/2 c. butter, softened
1 egg, well beaten
1/2 c. white sugar
1/2 c. brown sugar, packed
1 tsp. vanilla
1 c. plain flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 c. milk
1 1/2 to 2 c. sliced, fresh apples
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped pecans (optional)
1/2 c. raisins (optional)

1
Cream butter, sugar and egg.
2
Add vanilla.
3
Mix together the dry ingredients and slowly add to butter mixture.
4
Add milk to batter, a small amount at a time.
5
Place apples in a buttered 9 x 9-inch glass baking dish.
6
Sprinkle with 1/4 cup sugar and cinnamon.
7
Add pecans and raisins, if desired.
8
Pour batter over the apple mixture and bake at 350u00b0
9
for 45 minutes, or until toothpick inserted in center comes out clean and the crust is a golden brown.

1009

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 egg, well beaten, 1/2 c. white sugar, 1/2 c. brown sugar, packed, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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