Aussie Lime Pie Recipe Recipe

Name: Aussie Lime Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rolled oats; 2/3 c. flaked coconut; 2/3 c. all-purpose flour; 1/2 c. white sugar; 1/2 c. butter, melted; 2 Tbsp. light corn syrup; 1 tsp baking soda; 1 x (14 oz) can sweetened condensed lowfat milk; 1/2 c. lime juice; 4 x egg yolks, beaten; 2 tsp grated lemon zest

Servings: persons

2/3 c. rolled oats
2/3 c. flaked coconut
2/3 c. all-purpose flour
1/2 c. white sugar
1/2 c. butter, melted
2 Tbsp. light corn syrup
1 tsp baking soda
1 x (14 oz) can sweetened condensed lowfat milk
1/2 c. lime juice
4 x egg yolks, beaten
2 tsp grated lemon zest

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lightly grease a 9 inch glass pie pan.
3
In a medium bowl, mix together oats, coconut, flour, and sugar.
4
In a separate bowl, mix together melted butter or possibly margarine, corn syrup, and baking soda till frothy.
5
Add in corn syrup mix to oat mix and stir till ingredients are thoroughly combined.
6
Press mix proportionately into bottom and sides of pie pan.
7
In a medium mixing bowl, combine condensed lowfat milk, lime juice, egg yolks, and lemon rind.
8
Beat on medium speed 1 minute.
9
Pour mix into pie crust.
10
Bake in preheated oven for 20 min, till hard in center.
11
Don't allow to brown on top.
12
Refrigeratebefore serving.
13
Easy lime pie with ANZAC cookie crust.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. rolled oats, 2/3 c. flaked coconut, 2/3 c. all-purpose flour, 1/2 c. white sugar, and more.

Yes, Aussie Lime Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Lime Pie Recipe

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