Sweet Potato Pie Recipe Recipe

Name: Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 partially baked 10 inch pie shell; 3 Large eggs; 2 c. mashed sweet potatoes; 1/2 stick butter; 1/2 c. sugar; 1/2 c. light brown sugar; 1/2 c. dark Karo syrup; 1 1/4 c. evaporated lowfat milk; 1 teaspoon vanilla flavoring; 1/2 teaspoon lemon flavoring; 3/4 teaspoon salt; 3/4 teaspoon ginger; 3/4 teaspoon nutmeg; 1/8 teaspoon grnd cloves

Servings: persons

1 partially baked 10 inch pie shell
3 Large eggs
2 c. mashed sweet potatoes
1/2 stick butter
1/2 c. sugar
1/2 c. light brown sugar
1/2 c. dark Karo syrup
1 1/4 c. evaporated lowfat milk
1 teaspoon vanilla flavoring
1/2 teaspoon lemon flavoring
3/4 teaspoon salt
3/4 teaspoon ginger
3/4 teaspoon nutmeg
1/8 teaspoon grnd cloves

1
Heat oven to 350 degrees.
2
Separate egg whites.
3
Beat 1 egg white with 1 Tbsp.
4
water and brush over pie shell.
5
Bake pie shell for 10 min in oven, remove.
6
Beat egg yolks and add in sweet potatoes, melted butter, sugars, syrup, cream, salt, flavorings and all spices.
7
Beat egg whites till stiff and fold into sweet potato mix.
8
Pour into pie shell and bake till knife inserted in filling comes out clean, about 40-50 min.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 partially baked 10 inch pie shell, 3 Large eggs, 2 c. mashed sweet potatoes, 1/2 stick butter, and more.

Yes, Sweet Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie Recipe

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