How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Dairy-Free Low-Fat Brownies?

You need 8 ingredients. The key ingredients include: ¾ cup cocoa, sifted, 1 ½ cups sugar, 4 eggs, 1 cup self-raising flour, and more.

Is Healthier Dairy-Free Low-Fat Brownies suitable as baking & desserts?

Yes, Healthier Dairy-Free Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthier Dairy-Free Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Dairy-Free Low-Fat Brownies Recipe

Name: Healthier Dairy-Free Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cocoa, sifted; 1 ½ cups sugar; 4 eggs; 1 cup self-raising flour; 1 pinch salt; 1 teaspoon vanilla essence; 5 ounces canola oil; chocolate chips or nuts

Healthier Dairy-Free Low-Fat Brownies – a delicious recipe with cocoa, sugar, eggs, flour, salt, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¾ cup cocoa, sifted
1 ½ cups sugar
4 eggs
1 cup self-raising flour
1 pinch salt
1 teaspoon vanilla essence
5 ounces canola oil
chocolate chips or nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthier Dairy-Free Low-Fat Brownies

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