Apple Cobbler – a delicious recipe with flour, white sugar, baking powder, salt, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter (or margarine) in a 9 x 13 inch pan.
2
Set aside to cool.
3
Use only as much butter as you need to cover the bottom of the pan.
4
In a bowl, stir together flour, sugar, salt, and baking powder.
5
Mix in milk and vanilla.
6
The batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring.
7
You will not need to add any extra milk or water.
8
Pour batter over melted butter and sprinkle with half of the cinnamon.
9
DO NOT MIX OR STIR.
10
Spoon the sliced apples over the batter and sprinkle the rest of the cinnamon.
11
Again, DO NOT MIX OR STIR.
12
Bake at 350 degrees F (175 degrees C) for 55 minutes.
446
kcal
Calories
4
g
Fat
100
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ⅔ cup white sugar, 1 tablespoon baking powder, ¼ teaspoon salt, and more.
Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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