Apple Cobbler

1. 1

   Preheat oven to 425 degrees.

2. 2

   Put apples in a greased 9x9 pan.

3. 3

   Sprinkle with water, 1/3 c sugar, and cinnamon.

4. 4

   Bake for 20 minutes.

5. 5

   Stir remaining ingredients to make a soft dough.

6. 6

   Gently smooth into a ball on a floured surface, knead 8-10 times.

7. 7

   Roll dough out to place over apples in pan.

8. 8

   Cut small slits in dough and bake 20-25 minutes.

No nutritional information available.

No additional tips available.