Stuffed-Crust Strawberry Cream Pie (Pillsbury) Recipe

Name: Stuffed-Crust Strawberry Cream Pie (Pillsbury)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box; 1 (7 ounce) package almond paste; 1 teaspoon cornstarch; 1 egg white; Filling; 1/2 cup granulated sugar; 3 tablespoons cornstarch; 3 cups sliced fresh strawberries; Topping; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/4 teaspoon vanilla; 8 fresh strawberries

Servings: persons

Crust
1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 (7 ounce) package almond paste
1 teaspoon cornstarch
1 egg white
Filling
1/2 cup granulated sugar
3 tablespoons cornstarch
3 cups sliced fresh strawberries
Topping
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
8 fresh strawberries

1
Heat oven to 400u00b0F Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 teaspoon cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust; place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
2
Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour.
3
Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tablespoons cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3 to 5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
4
Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberries.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box, 1 (7 ounce) package almond paste, 1 teaspoon cornstarch, and more.

Yes, Stuffed-Crust Strawberry Cream Pie (Pillsbury) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed-Crust Strawberry Cream Pie (Pillsbury)

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