Caramelized Applesauce With Pecans And Golden Raisins Recipe

Name: Caramelized Applesauce With Pecans And Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup golden raisin; 3 tablespoons cognac (brandy or apple juice); 2 lbs pink lady apples (or other soft cooking apple); 1/2 - 2/3 cup sugar (depending on tartness of apples); 1/4 cup orange juice; 2 tablespoons unsalted butter, divided; 1 tablespoon grated orange peel; 2 teaspoons pumpkin pie spice; 1 dash salt; 3/4 cup pecan halves, toasted and coarsely chopped

Servings: persons

1/3 cup golden raisin
3 tablespoons cognac (brandy or apple juice)
2 lbs pink lady apples (or other soft cooking apple)
1/2 - 2/3 cup sugar (depending on tartness of apples)
1/4 cup orange juice
2 tablespoons unsalted butter, divided
1 tablespoon grated orange peel
2 teaspoons pumpkin pie spice
1 dash salt
3/4 cup pecan halves, toasted and coarsely chopped

1
Soak raisins in cognac (brandy or apple juice) in a small bowl.
2
Peel and coarsely chop apples (yeild a generous 6 cups).
3
Bring all ingredients (except 1 Tbs butter, raisins and pecans) to a boil in a large saucepan.
4
Reduce heat to medium-low and simmer 3 minutes stirring occasionally.
5
Cover and cook over medium-low heat 20-25 minutes or until apples are very soft, stirring occasionally.
6
Increase heat to medium.
7
Add remaining 1 Tbs butter.
8
Cook uncovered 5-8 minutes or until apples are light brown and caramelized, stirring frequently.
9
Stir in raisins and pecans, cook 1 minute.
10
Serve warm or cool completely; cover and store in refrigerator.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup golden raisin, 3 tablespoons cognac (brandy or apple juice), 2 lbs pink lady apples (or other soft cooking apple), 1/2 - 2/3 cup sugar (depending on tartness of apples), and more.

Yes, Caramelized Applesauce With Pecans And Golden Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Applesauce With Pecans And Golden Raisins

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