Bread Pudding Ummm . . . Best Ever Recipe

Name: Bread Pudding Ummm . . . Best Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread pudding; 2 cups whole milk (or 2 cups half & half); 1/4 cup butter; 2/3 cup brown sugar (light or dark, depending on taste preference); 3 eggs; 2 teaspoons cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 dash salt; 3 cups bread, torn into small pieces (french bread works best); 1/2 cup raisins (optional, YUCK, but I did think dried cranberries might be good!); bread pudding, sauce; 1 cup whole milk; 2 tablespoons butter; 1/3 cup granulated sugar; 1 teaspoon vanilla; 1 tablespoon flour; 1 dash salt

Servings: persons

bread pudding
2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup brown sugar (light or dark, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 dash salt
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional, YUCK, but I did think dried cranberries might be good!)
bread pudding, sauce
1 cup whole milk
2 tablespoons butter
1/3 cup granulated sugar
1 teaspoon vanilla
1 tablespoon flour
1 dash salt

1
Bread Pudding Directions.
2
In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
3
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
4
Place bread in a lightly greased 1 1/2 quart casserole.
5
Sprinkle with raisins if desired. Pour batter on top of bread.
6
Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
7
Bread Pudding Sauce Recipe.
8
Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: bread pudding, 2 cups whole milk (or 2 cups half & half), 1/4 cup butter, 2/3 cup brown sugar (light or dark, depending on taste preference), and more.

Yes, Bread Pudding Ummm . . . Best Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Ummm . . . Best Ever

How did you like this recipe?

Frequently Asked Questions