Apple Clafoutis Recipe

Name: Apple Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, slightly tart apples, like Pink Lady or Braeburn 2 to 2 1/4 pounds; 1 tablespoon fresh lemon juice; 2 tablespoons unsalted butter; 2 tablespoons light brown sugar, preferably organic; 1/2 teaspoon cinnamon; 3 eggs; 1/2 vanilla bean, split, or 1/2 teaspoon vanilla extract; ⅓ cup sugar, preferably organic fair-trade sugar; Pinch of salt; ⅔ cup sifted unbleached all-purpose flour; 1/2 cup plain yogurt; 3/4 cup low-fat milk

Servings: persons

4 large, slightly tart apples, like Pink Lady or Braeburn 2 to 2 1/4 pounds
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons light brown sugar, preferably organic
1/2 teaspoon cinnamon
3 eggs
1/2 vanilla bean, split, or 1/2 teaspoon vanilla extract
⅓ cup sugar, preferably organic fair-trade sugar
Pinch of salt
⅔ cup sifted unbleached all-purpose flour
1/2 cup plain yogurt
3/4 cup low-fat milk

1
Preheat the oven to 375 degrees.
2
Butter a 10- or 10 1/2-inch ceramic tart pan, baking dish or clafoutis dish.
3
Peel, core and slice the apples into 16ths.
4
Toss with the lemon juice in a large bowl.
5
Heat the butter in a large, heavy skillet over medium-high heat.
6
Add the apples to the skillet.
7
Cook, stirring, until they begin to look translucent, about four minutes.
8
Add the brown sugar and cinnamon.
9
Stir together until the apples have softened slightly and begun to caramelize, six to eight minutes.
10
Remove from the heat, and transfer to the baking dish.
11
In a large bowl, whisk the eggs with the seeds from the vanilla bean or the vanilla extract.
12
Add the sugar and salt, and whisk together.
13
Slowly beat in the flour, then add the yogurt and milk.
14
Whisk until thoroughly blended.
15
Pour over the apples in the baking dish.
16
Place in the oven, and bake 35 to 40 minutes until the top is browned and the clafoutis is firm and puffed.
17
Check by pressing lightly on the middle.
18
Remove from the oven and cool on a rack, or serve warm.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large, slightly tart apples, like Pink Lady or Braeburn 2 to 2 1/4 pounds, 1 tablespoon fresh lemon juice, 2 tablespoons unsalted butter, 2 tablespoons light brown sugar, preferably organic, and more.

Yes, Apple Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Clafoutis

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