How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribeye and Shimeji?

You need 13 ingredients. The key ingredients include: 2 medium thick ribeye steaks, 100 grams shimeji mushrooms, 2 pieces of pumkin, 100 ml double thick cream, and more.

Is Ribeye and Shimeji suitable as general?

Yes, Ribeye and Shimeji falls under the General category and is a great choice for this type of meal.

How do I store leftover Ribeye and Shimeji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye and Shimeji Recipe

Name: Ribeye and Shimeji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium thick ribeye steaks; 100 grams shimeji mushrooms; 2 pieces of pumkin; 100 ml double thick cream; 50 ml white wine; 1/2 onion chopped; 2 green chillies halved; 1 clove garlic finely chopped; 1 tsp freshly chopped parsley; 1/2 stick butter; 1 tbsp extra virgin olive oil; 1 tsp freshly cracked pepper; 1 tsp course salt

Try this homemade Ribeye and Shimeji recipe the whole family will love. Made with ribeye steaks, mushrooms, pumkin and cream. Easy step-by-step instruct…

This Ribeye and Shimeji relies on simple, everyday ingredients such as medium thick ribeye steaks, grams shimeji mushrooms, pieces of pumkin and double thick cream. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ribeye and Shimeji

Tips for the best results

Variations & substitutions

My Personal Notes

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